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- 4 cups all-purpose flour - 2 teaspoons instant yeast - 1 ½ cups warm milk (about 110°F or 43°C) These main ingredients form the base of your Cheddar Herb Pull Apart Bread. The flour gives structure, while yeast makes it fluffy. Warm milk helps the yeast grow, making the bread light and airy. - 1 cup sharp cheddar cheese, shredded - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh chives, chopped - ½ teaspoon garlic powder - ¼ teaspoon black pepper These flavor enhancers bring the bread to life. Sharp cheddar adds a rich taste. Fresh herbs like rosemary, parsley, and chives give it a bright, earthy note. Garlic powder and black pepper add warmth and depth. - Mixing bowls - Rolling pin - Baking pan Using the right tools makes cooking easier. Mixing bowls help combine ingredients well. A rolling pin lets you shape the dough perfectly. A baking pan holds your beautiful bread as it rises and bakes. To start, you need to activate the yeast. In a large bowl, mix warm milk, sugar, and yeast. Let it rest for about 5 minutes. You want it to get frothy. This shows the yeast is ready. Next, in a separate bowl, mix the dry ingredients. Combine the flour, salt, garlic powder, and black pepper. This step adds flavor and structure to your dough. Now it’s time to knead the dough. Pour the melted butter and dry mix into the activated yeast. Stir until a soft dough forms. Transfer the dough to a floured surface. Knead for about 5-7 minutes. You want it to feel smooth and elastic. After kneading, place the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about 1 hour. It should double in size during this time. Once the dough has risen, punch it down to release the air. Roll it out into a rectangle, about ½ inch thick. Now, sprinkle the shredded cheddar cheese and chopped herbs evenly over the dough. Press them gently into the surface. Next, cut the dough into strips. Stack the strips on top of each other, then cut them into small squares. This helps create those lovely pull-apart pieces. Arrange the squares in a greased bundt pan, placing them closely together. Cover the pan and let it rise again for about 30 minutes. To get soft dough, you need to knead well. Knead the dough for 5-7 minutes. This helps develop gluten. Check the dough; it should feel smooth and elastic. If it sticks too much, add a little more flour. Make sure your milk is warm, not hot. The right temperature helps the yeast activate. Aim for about 110°F (43°C). This warmth wakes up the yeast, leading to a nice rise. Cheddar cheese is great, but you can mix it up! Try using Gouda or mozzarella for a different taste. Each cheese brings its own flavor. You can also play with herbs. Rosemary, parsley, and chives work well. For fun, add thyme or oregano for an Italian twist. Spices like red pepper flakes can add a kick. Experiment with what you like best! To know when your bread is ready, tap on the top. If it sounds hollow, it’s done. Another sign is the golden brown color. An oven temperature of 350°F (175°C) works best. Make sure to preheat your oven before baking. This helps the bread rise nicely. Always check your bread a few minutes early to avoid overbaking. Enjoy the smell that fills your kitchen as it bakes! {{image_2}} You can swap sharp cheddar cheese for Gouda or mozzarella. Gouda gives a rich, buttery taste. Mozzarella melts beautifully, making the bread gooey. Both options add a unique twist to your pull-apart bread. Experiment to find which flavor you enjoy most. You can use an Italian herb blend instead of fresh herbs. This mix adds a nice depth of flavor. If you prefer fresh herbs, try using basil or thyme. Each herb adds its own special note. The choice between dried and fresh herbs can change the whole taste of the bread. Want a kick? Add jalapeños for spice. They give your bread a nice heat that balances well with cheese. You can also include sun-dried tomatoes for extra flavor. These tomatoes add a sweet, tangy taste that pairs well with cheese. Feel free to get creative with your add-ins! To store leftover Cheddar Herb Pull Apart Bread, wrap it tightly in plastic wrap. You can also place it in an airtight container. This keeps the bread soft and fresh. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing it. For freezing, first, let the bread cool completely. Then, wrap it in plastic wrap, followed by aluminum foil. This double layer protects it from freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, simply take it out and let it thaw in the fridge overnight. To revive leftovers, preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Cover it loosely with foil to keep it moist. Heat for about 10-15 minutes. If you want a crispier top, remove the foil for the last few minutes. This way, your bread stays warm and tasty. Yes, you can prep this bread in advance. Start by making the dough. Once you knead it, let it rise as usual. After the first rise, punch down the dough and shape it. Instead of letting it rise again, cover it tightly and place it in the fridge. You can store it there for up to 24 hours. When you’re ready to bake, take it out. Let it rise for about 30 minutes before baking. This method saves time and still gives you soft, tasty bread. Pull apart bread pairs great with many dips and sides. Here are some tasty options to consider: - Marinara sauce: A classic choice for dipping. - Garlic butter: Melt some butter with garlic for a rich taste. - Creamy ranch dip: The coolness of ranch balances the warm bread. - Spinach artichoke dip: A creamy mix that complements the herbs well. - Cheese fondue: Perfect for cheese lovers who want more gooey goodness. These sides make your pull apart bread even more enjoyable. To make gluten-free Cheddar Herb Pull Apart Bread, you can use a gluten-free flour blend. Look for one that substitutes cup-for-cup for regular flour. Make sure it contains xanthan gum or add a teaspoon per cup of flour to help with texture. Follow the same steps in the recipe, but note that the dough may need less kneading. Always check for doneness, as gluten-free bread can bake differently. This way, everyone can enjoy this soft, flavorful treat! You now have all the tools to make Cheddar Herb Pull Apart Bread. We've covered the key ingredients, from all-purpose flour to sharp cheese and herbs. You learned step-by-step how to prepare, knead, and shape the dough. My tips will help you get the perfect texture and flavor every time. Experiment with variations for your taste. Remember, the right storage keeps your bread fresh. Try serving it with dips for a tasty treat. Enjoy the process, and share your delicious results with others!

Cheddar Herb Pull Apart Bread

Savor the delightful flavors of Cheddar Herb Pull Apart Bread with this easy recipe! Using warm milk, sharp cheddar, and fresh herbs, this bread is perfect for sharing. Follow simple steps to create a soft, buttery treat that's ideal for any gathering. Ready in just a couple of hours, it's a must-try for your next meal or snack. Click through to explore the full recipe and make this irresistible bread today!
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Ingredients
  

4 cups all-purpose flour

2 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

1 ½ cups warm milk (about 110°F or 43°C)

1/4 cup unsalted butter, melted

1 cup sharp cheddar cheese, shredded

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

Extra melted butter for brushing

Instructions
 

In a large mixing bowl, combine warm milk, sugar, and yeast. Allow to rest for about 5 minutes, or until frothy.

    In a separate bowl, mix flour, salt, garlic powder, and black pepper together.

      Add the melted butter and the flour mixture to the yeast mixture. Stir until a soft dough forms.

        Knead the dough for about 5-7 minutes on a floured surface until smooth and elastic.

          Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

            Once risen, punch down the dough and roll it out into a rectangle about 1/2 inch thick.

              Sprinkle the shredded cheddar cheese and the chopped herbs evenly over the dough, pressing it gently into the surface.

                Cut the dough into strips, then stack the strips on top of each other before cutting into smaller squares.

                  Arrange the squares in a greased bundt or round cake pan, placing them closely together.

                    Cover the pan with a cloth and allow the dough to rise again for about 30 minutes.

                      Preheat your oven to 350°F (175°C). Once the dough has risen, brush the top with melted butter.

                        Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

                          Allow the bread to cool in the pan for 10 minutes before flipping it out onto a serving platter.

                            Prep Time: 1 hour 10 minutes | Total Time: 2 hours | Servings: 8-10

                              - Presentation Tips: Serve warm with a side of marinara or garlic butter for dipping. Garnish with a sprig of fresh herbs on top for an attractive presentation.