Elevate your steak dinner with the ultimate creamy mushroom sauce! This rich and flavorful sauce transforms any cut of steak into a gourmet experience. Discover essential ingredients like fresh mushrooms, garlic, and heavy cream, plus easy step-by-step instructions to achieve perfect consistency. Whether you like it classic or want to experiment with exciting variations, this sauce is a must-try. Click through for the full creamy mushroom sauce recipe and impress your dinner guests tonight!
2 cups mixed mushrooms (cremini, shiitake, and button), sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
½ cup beef broth
1 teaspoon Dijon mustard
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)