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To make a great Fiesta Bowl, you need fresh and bright ingredients. Start with quinoa. It cooks up fluffy and has a nutty taste. Use vegetable broth for added flavor instead of water. This makes your bowl richer and more savory.

Cuisine Corner

Discover the vibrant world of Quinoa Bowls with our ultimate guide to a Flavorful and Nutritious Fiesta Bowl! This post is packed with tips on choosing the best grains, seasonal ingredients, and mastering cooking techniques. Learn how to customize your bowl for any diet while making it visually stunning. Ready to elevate your mealtime? Click through for delicious recipes that will delight every palate and inspire creativity in your kitchen!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

1 avocado, diced

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions
 

In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and liquid is absorbed.

    Remove the cooked quinoa from heat and let it cool slightly. Fluff it with a fork and transfer it to a large mixing bowl.

      Add the black beans, corn, diced red bell pepper, diced avocado, cherry tomatoes, red onion, and cilantro to the bowl with quinoa.

        In a small bowl, whisk together the lime juice, olive oil, cumin, smoked paprika, salt, and pepper until well combined.

          Pour the dressing over the salad mixture and gently toss everything together until well mixed. Adjust seasoning to taste if necessary.

            Allow the fiesta bowl to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

              Prep Time: 15 mins | Total Time: 1 hr | Servings: 4

                - Presentation Tips: Serve the Fiesta Bowl in colorful individual bowls or on a large serving platter. Garnish with extra cilantro and lime wedges on the side for a pop of color and freshness.