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In the realm of culinary delights, few creations can match the charm and flavor of French Onion Garlic Bread. This delectable recipe brings together the sumptuous sweetness of caramelized onions and the robust zest of garlic, all layered on a crusty slice of French bread. It serves as the perfect accompaniment to a wide array of meals, whether you are enjoying a cozy family dinner, hosting a lively gathering, or simply indulging in a comforting snack.

French Onion Garlic Bread

Elevate your next meal with the irresistible French Onion Garlic Bread! This delicious recipe combines sweet caramelized onions, fresh garlic, and gooey cheese on crusty French bread for a savory delight that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress. Click through to explore the full recipe and discover how to create this gourmet treat at home!
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Ingredients
  

1 loaf of crusty French bread

2 large yellow onions, thinly sliced

4 cloves garlic, minced

4 tablespoons unsalted butter

2 tablespoons olive oil

1 teaspoon thyme (fresh or dried)

Salt and pepper to taste

1 cup shredded Gruyère cheese (or any preferred melting cheese)

Fresh parsley, chopped (for garnish)

Instructions
 

Caramelize the Onions: In a large pan, melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20-25 minutes. If necessary, reduce heat to prevent burning.

    Add Garlic and Thyme: Once the onions are caramelized, add the minced garlic and thyme. Stir for another 2-3 minutes until the garlic is fragrant. Season with salt and pepper to taste. Remove from heat and set aside to cool.

      Prepare the Bread: Preheat your oven to 400°F (200°C). Cut the French bread in half lengthwise and place both halves on a baking sheet, cut side up.

        Make the Garlic Butter: In a small bowl, mix the remaining 2 tablespoons of melted butter with a pinch of salt. Brush this mixture generously over both halves of the bread.

          Assemble the Topping: Spread the caramelized onion and garlic mixture evenly over the cut sides of the bread. Sprinkle the shredded Gruyère cheese generously on top.

            Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly with a light golden color.

              Garnish and Serve: Once baked, remove from the oven and let cool slightly. Sprinkle with fresh parsley for a pop of color and serve warm.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings