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The secret to a great garlic butter steak bites recipe lies in the ingredients you choose. First, I recommend using flank steak. It’s tender and has great flavor. Cut it into bite-sized cubes for the best results.

Garlic Butter Steak Bites and Potatoes

Craving a dish that bursts with bold flavors? Dive into this delicious Garlic Butter Steak Bites and Potatoes recipe! You'll experience tender steak bites and crispy potatoes coated in rich garlic butter, perfect for weeknight dinners or special occasions. Explore essential tips, cooking methods, and tasty variations to enhance your meal. Click now to discover the full recipe and transform your dinner into a gourmet experience that everyone will love!
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Ingredients
  

1 pound flank steak, cut into bite-sized cubes

4 medium-sized Yukon Gold potatoes, diced into 1-inch pieces

1/4 cup unsalted butter

4 cloves garlic, minced

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.

    Sear the Steak: While the potatoes are cooking, heat a large skillet over medium-high heat and add olive oil. Once hot, add the steak bites in batches to avoid overcrowding. Season with salt and pepper. Sear for about 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove steak from the skillet and set aside on a plate.

      Make Garlic Butter: In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and thyme, cooking for about 1-2 minutes until fragrant.

        Combine: Add the drained potatoes to the skillet with the garlic butter. Toss well to coat the potatoes in the garlic butter mixture. Cook for an additional 4-5 minutes, stirring occasionally until the potatoes are slightly crispy and golden.

          Mix Steak and Potatoes: Return the cooked steak bites to the skillet. Toss everything together gently, allowing the flavors to meld for another 2-3 minutes.

            Serve: Remove from heat, adjust seasoning with more salt and pepper if desired.

              - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the steak bites and potatoes on a large platter, garnished with freshly chopped parsley and a sprinkle of additional thyme for an elegant touch.