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If you are looking to elevate your grilling game or simply surprise your taste buds with a unique flavor combination, the Jalapeno Peach Hasselback Kielbasa is the answer. This vibrant dish seamlessly melds the smoky richness of kielbasa with the sweet juiciness of ripe peaches and the spicy kick of jalapenos. Perfect for summer barbecues, family gatherings, or a cozy weeknight dinner, this recipe brings a burst of flavor that is sure to impress your guests or family.

Jalapeno Peach Hasselback Kielbasa

Elevate your grilling game with this mouthwatering Jalapeno Peach Hasselback Kielbasa recipe! This vibrant dish combines the smoky richness of kielbasa with the sweet juiciness of ripe peaches and a spicy kick from jalapenos. Perfect for summer barbecues or cozy dinners, this recipe is easy to prepare in just 30 minutes. Click through to discover how to create this delightful flavor-packed meal that will have everyone coming back for seconds!
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Ingredients
  

1 lb (450g) kielbasa, sliced into Hasselback style (slices about 1/4 inch apart but not completely through)

1 ripe peach, diced

1 jalapeno pepper, finely chopped (seeds removed for less heat)

1/2 cup cream cheese, softened

1/4 cup shredded cheddar cheese

2 tablespoons olive oil

2 tablespoons fresh cilantro, finely chopped

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C).

    Slice the kielbasa into Hasselback style by making vertical cuts about 1/4 inch apart, ensuring you do not cut all the way through. You want it to hold together about 1 inch at the bottom.

      In a mixing bowl, combine the diced peach, chopped jalapeno, cream cheese, shredded cheddar cheese, olive oil, garlic powder, cilantro, salt, and pepper. Mix until well combined.

        Carefully stuff the cheese and peach mixture into the slits of the kielbasa. Use a spoon to gently push the mixture down into each cut.

          Place the stuffed kielbasa on a baking tray lined with parchment paper.

            Bake in the preheated oven for 25-30 minutes, or until the kielbasa is heated through and the edges are crisped.

              Remove from the oven and allow it to rest for a few minutes before slicing and serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the Kielbasa on a platter, garnished with additional fresh cilantro and peach slices on the side for a vibrant look. Pair with toothpicks for easy serving!