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If you’re looking for an exciting appetizer that’s sure to impress at your next gathering, look no further than Maple BBQ Hasselback Kielbasa Bites. This dish perfectly marries the sweet richness of pure maple syrup with the smoky, tangy flavors of BBQ sauce, creating a culinary experience that tantalizes the taste buds. Each bite of these Hasselback kielbasa pieces is a delightful explosion of flavor, making them an irresistible choice for parties, casual gatherings, or even a cozy family dinner.

Maple BBQ Hasselback Kielbasa Bites

Create a crowd-pleasing appetizer with Maple BBQ Hasselback Kielbasa Bites that blend sweet maple syrup and smoky BBQ flavors. This easy-to-follow recipe transforms traditional kielbasa into a mouthwatering dish that’s perfect for parties or family dinners. Discover how the Hasselback technique enhances flavor absorption and texture. Dive into this delectable recipe and impress your guests—click to explore and get cooking!
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Ingredients
  

1 lb Kielbasa sausage

1/4 cup pure maple syrup

1/4 cup BBQ sauce

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Skewers (optional for serving)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

    Slice the Kielbasa sausage into 1-inch thick rounds, then make vertical cuts in each round (without cutting all the way through) to create a fan or Hasselback effect. This helps the bites absorb more flavor.

      In a mixing bowl, combine the maple syrup, BBQ sauce, Dijon mustard, olive oil, garlic powder, smoked paprika, salt, and pepper. Stir well to combine into a smooth sauce.

        Place the sliced Kielbasa on the prepared baking tray. Brush or drizzle the sauce generously over each piece, ensuring the sauce gets into the cuts.

          Bake in the preheated oven for 20-25 minutes, basting the bites halfway through with remaining sauce, or until the edges are crispy and lightly caramelized.

            Once done, remove from the oven and let cool for a couple of minutes.

              Transfer the Kielbasa bites to a serving platter, and garnish with fresh chopped parsley for a pop of color.

                If desired, serve with skewers for easy handling or simply enjoy as is.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4