Maple Dijon Chicken Thighs

$- Bone-in skin-on chicken thighs - Pure maple syrup - Dijon mustard - Garlic - Apple cider vinegar - Fresh thyme - Salt and pepper - Olive oil - Garnish (fresh parsley) For this recipe, I use four bone-in, skin-on chicken thighs. The skin adds great flavor and keeps the meat moist. You need 1/4 cup of pure maple syrup for sweetness. Dijon mustard gives a nice tang, so grab 2 tablespoons of that. Next, we have garlic. I use two cloves, minced, for a rich taste. One tablespoon of apple cider vinegar adds some acidity. Fresh thyme works best, so I suggest 1 teaspoon of leaves. Don't forget salt and pepper to taste. You will also need 1 tablespoon of olive oil for cooking. Finally, a sprinkle of chopped fresh parsley makes a lovely garnish. Gather these ingredients, and you're ready to start cooking! {{ingredient_image_1}} - Preheat the oven: Start by setting your oven to 400°F (200°C). This will ensure a nice, even cooking temperature for your chicken. - Prepare the chicken thighs: Pat the chicken thighs dry with paper towels. This step helps the skin get crispy. Season both sides with salt and pepper to taste. - Whisking ingredients together: In a small bowl, mix 1/4 cup of pure maple syrup, 2 tablespoons of Dijon mustard, 2 minced garlic cloves, and 1 tablespoon of apple cider vinegar. Add 1 teaspoon of fresh thyme leaves, salt, and pepper. Whisk everything until it blends well. - Seasoning the chicken: Brush the marinade onto the chicken thighs, ensuring they are well-coated. Set aside a little sauce for later. - Searing in a skillet: Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Once hot, place the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin turns a golden brown. - Baking in the oven: Flip the chicken thighs so the skin side is up. Brush them with the maple Dijon sauce. Transfer the skillet to the oven and bake for 25-30 minutes. Check that the internal temperature reaches 165°F (75°C). - Adding glaze during cooking: In the last 5 minutes, brush the chicken with the reserved sauce. This gives it an extra layer of flavor and a beautiful glaze. Enjoy the rich taste of Maple Dijon Chicken Thighs! To get that delicious crispy skin, start by patting the chicken dry with paper towels. This removes extra moisture. Moisture prevents crispiness. Next, heat your skillet properly. Use medium-high heat so the skin can sear well. The hot skillet locks in the juices and gives a nice brown color. For a tasty marinade, mix maple syrup, Dijon mustard, garlic, and vinegar. This blend adds depth to the dish. Try adding a splash of lemon juice for brightness. You can also switch thyme for rosemary for a different flavor. Don’t be afraid to explore! Cooking time depends on the thickness of the chicken thighs. Thicker pieces may need more time. Always check the chicken's internal temperature. It should reach 165°F (75°C) to be safe. Juices should run clear when it’s done. If you need to, use a meat thermometer for accuracy. Pro Tips Pat Dry for Crispiness: Make sure to pat the chicken thighs dry with paper towels before seasoning. This helps achieve that perfect crispy skin during searing. Resting Time Matters: Allow the chicken to rest for 5 minutes after baking. This lets the juices redistribute, resulting in juicier meat. Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Customize Your Sauce: Feel free to add your favorite herbs or spices to the maple Dijon sauce for a personalized flavor twist. Rosemary or sage can work wonderfully! {{image_2}} You can swap out chicken thighs for chicken breasts. Chicken breasts are leaner and cook faster. Just adjust the cook time to avoid drying them out. If you want to try something new, use pork. Pork thighs or chops work well with this maple Dijon sauce. The flavors mix nicely, creating a tasty dish. Tofu is a great choice for a plant-based option. Press and marinate the tofu in the same sauce. Bake it until golden brown for a delicious meal. For a sweet and spicy twist, add some hot sauce to the marinade. This gives a nice kick to the dish. You can also mix in some chili flakes for extra heat. Fruits can add a fun twist to your sauce. Try adding a little orange juice or apple slices. Fresh herbs like rosemary or basil can also enhance the flavor. They add brightness that complements the sweetness. Serve this dish with roasted veggies. Carrots, green beans, or Brussels sprouts work well. They add color and texture to your plate. You might also consider serving it with rice or quinoa. These grains soak up the maple Dijon sauce, making every bite flavorful. Mashed potatoes are another great option. The creamy texture pairs perfectly with the savory chicken, creating a comforting meal. After you enjoy your Maple Dijon Chicken Thighs, store the leftovers right. Let them cool at room temperature for about 30 minutes. After that, wrap them in plastic wrap or place them in an airtight container. This keeps them fresh. Store the chicken in the fridge. They stay good for up to 3 days. If you notice any off smells, it’s best to toss them out. To reheat the chicken, use an oven or a skillet. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes until warm. If using a skillet, heat over medium heat. Add a splash of water to keep it moist. This way, you also keep the skin nice and crispy. Avoid the microwave; it can make the skin soggy. Yes, you can freeze Maple Dijon Chicken. Wrap each piece tightly in plastic wrap, then place in a freezer bag. They can last for up to 3 months in the freezer. When you are ready to eat them, transfer the chicken to the fridge to thaw overnight. For quick meals, you can thaw in cold water for a few hours. Once thawed, reheat using the methods above for best results. Seasoning chicken thighs is very important. It adds flavor and makes the dish tasty. I like to season the chicken right before cooking. This way, the spices stick well to the meat. Use salt and pepper on both sides. You can also add herbs like thyme for more flavor. Yes, you can use other mustards. Yellow mustard gives a milder taste. Spicy brown mustard adds a nice kick. Honey mustard brings sweetness, which can change the dish. Feel free to experiment with what you have at home. To change the sweetness, you have a few options. You can add more maple syrup for a sweeter taste. If it’s too sweet, try adding a bit of vinegar. Apple cider vinegar works well. Taste as you go to find the right balance for you. In this post, I covered how to prepare Maple Dijon Chicken. I shared key ingredients, step-by-step cooking steps, and tips for the best results. You learned about variations and how to store leftovers too. This recipe offers a tasty blend of sweet and savory. By following the tips, you can make it your own. Enjoy this dish any day of the week, and don’t be afraid to experiment with flavors!$

Maple Dijon Chicken Thighs

A deliciously sweet and tangy chicken dish with a crispy skin.

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Prep Time 10

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces bone-in, skin-on chicken thighs
0.25 cup pure maple syrup
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon fresh thyme leaves
0.5 teaspoon dried thyme
1 tablespoon olive oil
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C).
In a small mixing bowl, whisk together the maple syrup, Dijon mustard, minced garlic, apple cider vinegar, thyme, salt, and pepper until well combined.
Pat the chicken thighs dry with paper towels to ensure crispy skin. Season both sides with salt and pepper.
Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, place the chicken thighs skin-side down in the skillet and sear for about 5-7 minutes, or until the skin is golden brown and crisp.
Flip the chicken thighs over so the skin side is up, then brush generously with the maple Dijon sauce. Reserve a little sauce for later.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear.
During the last 5 minutes of cooking, brush the chicken with the reserved sauce for an extra glaze.
Remove from oven and let rest for 5 minutes before serving. Garnish with chopped parsley.

Notes

For extra flavor, let the chicken marinate in the sauce for a few hours before cooking.

Keyword chicken, dijon mustard, easy recipe, maple syrup