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To make Sweet Chili Chicken Lettuce Cups, gather these key items: - 1 pound ground chicken - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1-inch piece ginger, grated - 1 red bell pepper, diced - 1 cup snap peas, finely sliced - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 head of butter or iceberg lettuce, separated into cups These ingredients come together to create a tasty dish. The ground chicken provides protein, while the veggies add crunch and color. For a fun touch, consider these garnishes: - Fresh cilantro, chopped - Sesame seeds These add flavor and visual appeal to your dish. You can mix and match to find your favorites! Don’t have everything? No worries! Here are some easy swaps: - Use turkey or tofu instead of ground chicken for a different protein. - Swap olive oil for any cooking oil you like. - Try other veggies like carrots or zucchini if you want variety. These alternatives keep the dish fresh and exciting. Don't be afraid to experiment with what you have on hand! Start by gathering all your ingredients. You need: - 1 pound ground chicken - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1-inch piece ginger, grated - 1 red bell pepper, diced - 1 cup snap peas, finely sliced - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - Fresh cilantro, chopped - 1 head of butter lettuce - Sesame seeds Make sure to wash the lettuce. This helps keep your dish fresh and clean. Heat the olive oil in a large skillet over medium heat. Add the chopped onion. Sauté for 2-3 minutes until the onion is soft and clear. Then, add the minced garlic and grated ginger. Cook for one more minute. You want the smell to fill your kitchen! Now increase the heat to medium-high. Add the ground chicken and stir. Cook for about 5-7 minutes until the chicken is brown and fully cooked. Use a spatula to break it apart as it cooks. Next, mix in the diced bell pepper and snap peas. Cook for another 2 minutes. This will keep the veggies bright and just tender. Now pour in the sweet chili sauce, soy sauce, and rice vinegar. Stir well to combine. Let it simmer for 2-3 minutes. This step helps the flavors mix nicely. Remove the skillet from the heat and let the mixture cool for a bit. When it's cool enough to handle, take your lettuce cups. Spoon a generous amount of the chicken mixture into each cup. Now it's time to garnish! Add some chopped cilantro on top. A sprinkle of sesame seeds adds a nice crunch. Enjoy your tasty Sweet Chili Chicken Lettuce Cups! To make sweet chili chicken lettuce cups, start with a good skillet. I like to use a non-stick skillet. This helps prevent sticking and makes clean-up easier. Heat the olive oil on medium heat. Sauté the onion for 2-3 minutes. It should look clear, not brown. Add garlic and ginger next. Sauté for about one minute until you smell the aroma. This step boosts flavor. Increase the heat when adding ground chicken. Cook it until it turns brown. Stir and break it apart with a spatula. This helps it cook evenly. To enhance the taste, use fresh ingredients. Fresh ginger and garlic add a bright flavor. Diced bell pepper and snap peas give the dish a nice crunch. The sweet chili sauce is key. It adds just the right amount of sweetness. Soy sauce and rice vinegar balance the flavors. Mix them well to coat the chicken evenly. Simmer the mixture briefly to meld the flavors together. You can also add extra chili sauce if you like heat. Presentation makes your dish more appealing. Use crisp lettuce cups as a base. Butter lettuce or iceberg works great. Spoon the chicken mixture into each cup. Make sure to fill them generously. Top each cup with chopped cilantro for a pop of color. Sprinkle sesame seeds over the top for a nice crunch. Arrange the cups on a platter for serving. This will impress your guests and make it look delicious! {{image_2}} You can easily make a vegetarian version of Sweet Chili Chicken Lettuce Cups. Use 1 pound of cooked lentils or finely chopped mushrooms instead of ground chicken. These options add a great texture. Sauté them with the same spices and sauces. You will still get that delicious sweet and spicy flavor. If you love heat, add some spice! Mix in 1 tablespoon of chili paste or sriracha to the chicken mixture. You can also use jalapeños or red pepper flakes to kick it up a notch. Adjust the amount to fit your taste. This will bring a whole new level of flavor to your lettuce cups. While sweet chili sauce is great, feel free to experiment with other sauces. Try teriyaki sauce for a sweet and savory touch. Hoisin sauce adds depth. You can also mix soy sauce with a bit of honey for a different twist. Each sauce brings its own unique flavor to the dish. Store leftover Sweet Chili Chicken in an airtight container. Make sure to let it cool first. Place it in the fridge. It will stay fresh for 3 to 4 days. Keep the lettuce cups separate. This will help them stay crisp. To reheat, use a skillet over medium heat. Add a splash of water to keep it moist. Stir for about 5 minutes until heated through. You can also use the microwave. Heat in short bursts, stirring in between. Make sure it is hot all the way through. You can freeze the chicken mixture for later use. Let it cool completely first. Place it in a freezer-safe bag or container. It will last up to 3 months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned before. Note that the lettuce cups do not freeze well. Enjoy fresh lettuce with each serving! To make these cups gluten-free, use gluten-free soy sauce. Brands like Tamari work well. Check the sweet chili sauce for gluten. Many brands are gluten-free, but some may contain wheat. Always read the labels to be sure. You can also swap rice vinegar with apple cider vinegar for a gluten-free option. This way, you keep all the flavor without gluten. Lettuce cups are great on their own but pair well with many sides. Try serving with jasmine rice or quinoa for extra carbs. A fresh salad adds crunch and color. You can also offer a side of dipping sauce, like extra sweet chili sauce or soy sauce. For a fun touch, add sliced cucumbers or carrot sticks on the side. These add freshness and make your meal more colorful. Yes, you can prepare the chicken mixture ahead of time. Cook it, then let it cool. Store it in an airtight container in the fridge for up to three days. When ready to serve, heat it up in a skillet. Prepare the lettuce cups fresh for the best texture. This way, your meal stays crisp and tasty. In this post, we explored how to create sweet chili chicken lettuce cups. We covered the main ingredients and optional garnishes, plus substitutions. You learned step-by-step how to prepare your ingredients and assemble the cups. I shared tips on cooking techniques, flavor boosts, and presentation. We also discussed variations and how to store leftovers properly. These cups are tasty, easy, and fun. Try them out and enjoy!

Sweet Chili Chicken Lettuce Cups

Discover the deliciousness of Sweet Chili Chicken Lettuce Cups! This simple, healthy recipe makes a perfect meal or appetizer that's bursting with flavor. Made with ground chicken, colorful veggies, and a tantalizing sweet chili sauce, these lettuce cups are easy to prepare and utterly satisfying. Ready to impress your taste buds? Click through to explore the full recipe and enjoy a crispy, flavorful feast today!
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Ingredients
  

1 pound ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1-inch piece ginger, grated

1 red bell pepper, diced

1 cup snap peas, finely sliced

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

Fresh cilantro, chopped (for garnish)

1 head of butter lettuce (or iceberg lettuce), separated into individual cups

Sesame seeds (for garnish)

Instructions
 

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.

    Add the minced garlic and grated ginger to the skillet and sauté for another minute until fragrant.

      Increase the heat to medium-high and add the ground chicken. Cook until it's browned and cooked through, approximately 5-7 minutes, breaking it up with a spatula as it cooks.

        Stir in the diced bell pepper and snap peas, and cook for another 2 minutes until the vegetables are just tender.

          Pour in the sweet chili sauce, soy sauce, and rice vinegar, mixing everything together well. Let it simmer for another 2-3 minutes to combine the flavors.

            Remove from heat and let the mixture cool slightly.

              To serve, spoon a generous amount of the chicken mixture into each lettuce cup.

                Garnish with chopped cilantro and sprinkle sesame seeds on top for added crunch.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4